Restaurant Etiquette

New info to me!

Have you ever had a dining experience that impressed you? Where the employee’s are busy and happy? The food is nothing short of perfect? If so, had you questioned why aren’t all experiences this pleasant?

I’m not speaking in terms of steak and lobster house dining. I’m talking about casual dining. Independently owned or chain restaurants serving burgers, pasta and salads. Your basic run of the mill lunch and dinner menu, catering to those who enjoying dining out at an affordable price.

The following post is to enlighten reader’s of their responsibility as customer’s and educate on service policy and procedure. Believe it or not, there is a method to the madness.

The restaurant business is far from easy. Thousands of personalities crammed into an operation can create conflict, confusion and a collision of character. Not only speaking on the employee side of things but also the customer’s. Generally speaking…

View original post 798 more words

About Nan Mykel

At 79, I was just about to stop keeping a journal, but that felt like accepting that growth was finished. I don't want to be finished, yet! I'm 80 now, and struggling to communicate with you, if you'll come and set awhile. P.S. My how time flies! I'm 82 now.
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One Response to Restaurant Etiquette

  1. E says:

    Very good tips (the pun was intended). I made a much better hostess than server and am, admittedly, a terrible diner. Mostly because I’m afraid of the food, haha. I think every student should have to work a few weeks in food service to appreciate the efforts that go into it.

    Liked by 1 person

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