From Science News June 18, 2022:
Face the Fungi
Replacing 20 percent of the red meat in our diets with proteins derived from fungi and algae could cut annual deforestation by more than half by 2050. Carolyn Gramling reported in “Swapping meat for microbial protein may take a bite out of climate change.” (SN:6/18/22, p. 5)
For real patriotism McDonalds, Wendys and others need to begin featuring nutritious versions of this, cooked with savory recipes.